Cooking from the Heart – TV Pilot

What a treat to work with chef and cardiac interventialist Dr Mike Fenster – he is called the GrassRoots Gourmet


Innovative Tasty Food, FAST !

Follow us and Dr Mike and I created delicous meals with spices found around the world.  We step by step lay out the recipes so YOU can be a superstar chef in YOUR own kitchen.

Screen Shot 2016-04-16 at 10.28.39 AMPlease also ask any questions and tell me about YOUR favorite recipes so we can feature you as  ForbesFactor Guest Chef!



One Comment

  1. Chuck LaDouceur April 16, 2016 at 11:03 AM - Reply

    One of my favorites in the summer is a grilled teriyaki salmon that has been marinated in a paleo teriyaki sauce then grilled on the BBQ outside and then sprinkle toasted sesame seeds on top and served with a brown or whole grain rice and grilled eggplant or zucchini

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