Cooking from the Heart – TV Pilot

What a treat to work with chef and cardiac interventialist Dr Mike Fenster – he is called the GrassRoots Gourmet


 

Innovative Tasty Food, FAST !

Follow us and Dr Mike and I created delicous meals with spices found around the world.  We step by step lay out the recipes so YOU can be a superstar chef in YOUR own kitchen.

Screen Shot 2016-04-16 at 10.28.39 AMPlease also ask any questions and tell me about YOUR favorite recipes so we can feature you as  ForbesFactor Guest Chef!

 

2017-08-12T15:51:48+00:00

One Comment

  1. Chuck LaDouceur April 16, 2016 at 11:03 AM - Reply

    One of my favorites in the summer is a grilled teriyaki salmon that has been marinated in a paleo teriyaki sauce then grilled on the BBQ outside and then sprinkle toasted sesame seeds on top and served with a brown or whole grain rice and grilled eggplant or zucchini

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