Bell Pepper EGGtastic!

///Bell Pepper EGGtastic!

Bell Pepper EGGtastic!

Are YOU ready for awesome taste and a unique way to make eggs a visual delight!!

When cooked in a frying pan the bell pepper softens slightly and caramelizes. It adds a wonderful crunch to the soft and silky egg yolk

Go Gourmet and the bell pepper eggs on top of a slice of avocado toast, and it’s healthy food heaven.

  1. Heat a medium-size skillet with a lid over medium-high heat. Spray liberally with cooking spray, or coat with oil.
  2. Add in the bell pepper slices, and cook for 1-2 minutes on each side, until the peppers begin to soften and brown slightly.
  3. Crack an egg into each bell pepper slice. Reduce the head to medium-low, cover, and cook the eggs until the desired yolk is achieved. Alternatively, instead of covering the pan, you can cook on one side for 2-3 minutes, then flip the eggs and cook the other side for 1-2 minutes or until done.
  4. Season with salt, pepper, and any other herbs and spices you’d like. Serve on their own or on top of toasted bread.

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2018-10-20T19:19:56+00:00Saturday, October 20, 2018|